9/20/2023 0 Comments Montage portland hours daysThe big Portland food cart boom came more than a decade ago during the Great Recession, when the key to survival for food purveyors was to sell something fast and cheap that Portlanders could take back to their offices. ![]() Industry observers say food cart operators by their very nature have to be nimble. “It’s a lot different than just running the day-to-day in a kitchen,” Ingwood said. Also gone are the famous aluminum foil creatures the restaurant wrapped its po’ boys in. Ingwood had to pare down his menu to the top dozen or so most popular dishes. “If you’re going to go out of business because of this whole pandemic thing, this might be your only option rather than throwing in the towel.” “I think it’s the only move right now for any restaurant that’s trying to survive,” Ingwood said. He licensed the Montage name from the owners and grabbed the last open spot in the Hawthorne Asylum food cart pod. Montage Ala Cart opened as a food cart this month, with Ingwood as its owner. ![]() It didn’t take long before former executive chef Derek Ingwood figured out a way to sling the mac-n-cheese and jambalaya again.ĭerek Ingwood opened the Montage Ala Cart food cart in August 2020. Green Basil Bay Scallops – bay scallops, white wine, garlic heavy cream reduction, basil pesto sauce, and Parmesan 15.95īasil Vegetable Linguini – vegetable stock, white wine, basil pesto sauce, celery, onion, tomatoes, carrots, broccoli, collard greens, and Parmesan 12.95 (V)įamous Style Linguini – spicy sauté of carrots, onions, celery, tomatoes, Cajun gravy, and Parmesan (can be made V or VG upon request) served with your choice of: Alligator 17.95 | Rock Shrimp 14.95 | Catfish 14.95 | Andouille Sausage 13.95 | Chicken 14.95 | Scallops 15.95įamous Vegetarian Linguini onion, celery, tomatoes, carrots, broccoli, collard greens and Parmesan 12.One Yelp reviewer asked, “Oh Montage, what will Portland do without you?” Rock Shrimp Linguini – rock shrimp, garlic, heavy cream reduction, basil pesto sauce, and Parmesan 15.95īay Scallops & Tomato – bay scallops, vegetable stock, white wine, dried tomato & garlic pesto sauce, onions, tomatoes and Parmesan 15.95Īndouille Sausage Alfredo – Andouille sausage, prepared-to-order Alfredo sauce,įresh tomatoes and Parmesan 14.95 (can be made V upon request) Served with garlic mashed potatoes 15.95įried Catfish Filet – buttermilk marinated catfish filet dredged in flour and deep-fried. Choice top sirloin center cut, topped with crispy onions. ![]() Served with garlic mashed potatoes 14.95īlackened Top Sirloin Steak* – 8 oz. Served with garlic mashed potatoes 15.95Ĭhicken Fried Steak – tenderized, breaded, and deep-fried beef fritter topped with pork sausage gravy. Served with garlic mashed potatoes 14.95Ĭhicken Maxine – buttermilk marinated chicken breast, butterflied and breaded with Cajun seasoning and flour, topped with a house made Creole mustard sauce. Served with garlic mashed potatoes 14.95įried Chicken – buttermilk marinated chicken breast, butterflied and breaded with Cajun seasoning and flour. Add a soup, or side salad to any dinner plate 1.95ĭRESSINGS: Cajun Caesar, 15 Herb Vinaigrette (VG), Honey Raspberry Vinaigrette (V),īleu Cheese Crumbles with Olive Oil and Balsamic Vinegar (V), Cajun Ranch (V)īlackened Chicken Breast – butterflied chicken breast, lightly dusted with Cajun seasoning and flour, sautéed, and topped with bleu cheese crumbles. All dinner plates come with a cornbread muffin and assorted seasonal vegetables.
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